Enramycin 4%, 8%, 10%

- Enramycin has a strong activity against gram-positive bacteria with not-easy drug-resistance.

- Enramycin can promote the growth and feed-conversion of livestock and poultry.

- Enramycin causes no cross - resistance problems with the existing antibiotic or antibacterial agents available in the market.

- There is no fear of residue in human food from treated chicken, since Enramycin is not absorbed from the intestinal tracts.

- Enramycin depresses ammonia producing organisms, thereby reducing ammonia levels in the intestinal contents and blood in poultry and swine.

- Enramycin alleviates the clinical symptoms of coccidiosis, probably by depression of anaerobic bacteria which act as the secondary cause of the disease.

MESSAGES

PRODUCTS

Enramycin

(Feed additives, not for human/ medicinal use, for use in animal feed only)

CAS NO.: 11115-82-5

Specification: 4%, 8%, 10% Premix.

Characteristics: Brown or grey brown powder; special odor.


Indications

- Enramycin has a strong activity against gram-positive bacteria with not-easy drug-resistance.

- Enramycin can promote the growth and feed-conversion of livestock and poultry.

- Enramycin causes no cross - resistance problems with the existing antibiotic or antibacterial agents available in the market.

- There is no fear of residue in human food from treated chicken, since Enramycin is not absorbed from the intestinal tracts.

- Enramycin depresses ammonia producing organisms, thereby reducing ammonia levels in the intestinal contents and blood in poultry and swine.

- Enramycin alleviates the clinical symptoms of coccidiosis, probably by depression of anaerobic bacteria which act as the secondary cause of the disease.


Usage&Dosage

Mixed feeding. Recommended Dosage:

Animal SpeciesEnramycin 4% Premix (g) per 1000 kg feeding stuffEnramycin 8% Premix (g) per 1000 kg feeding stuff EnramycinConcentration (ppm)
Chicken75-12537.5-62.53-5
Pig62.5-37531.3-187.52.5-15


Withdrawal Period: 7 days.

Packing: 25 kg/bag.

Storage: Store in a cool and dry place, in sealed or closed container.

Expiry: Two years