β - Mannanase
β-Mannanase belongs to the family of hemicellulose hydrolase that splits β-1,4-glycosidic bond in β-mannan, galactomannan and gluco-mannan producing mannose oligosaccharides and mannose. Meanwhile, it removes anti-nutritional effects of mannan and reduces chyme viscosity.

MESSAGES

PRODUCTS

β - Mannanase


      Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean meal, and sesame meal, etc., which causes the viscosity of chyme and retard the digestion and absorption of nutrients and so on.


Items

Standard

Appearance

Powder

Colour

Light yellow

Odour

Slight fermentation odour

Activity

3, 000 u/g~25,000 u/g



Characteristics：

1. Wide range of pH adaptability;

2. Good resistance to endogenous digestive enzymes;

3. Good thermal stability.



Functions & Benefits:

1.  Degrade mannan in feed, eliminate anti-nutritional factors of mannan, and increase the feed digestibility;

2.  Disrupt plant cell wall, release the nutrients, and increase nutrient digestion and utilization;

3.  Reduce viscosity of chyme in digestive tract, promote nutrient digestion and absorption in intestine;

4.  The mannose oligosaccharides produced improve intestinal microflora and regulate the immune system;

5.  Enhance animal performance and reduce the cost of feed production.

6.  Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation.



Storage：

1. Packe：1 kg aluminum foil bag 

2. Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

3. Shelf life: 12 months in a dry and cool place (20℃).