β-Glucanase
β -Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi.

MESSAGES

PRODUCTS

β-Glucanase


β -Glucanase is an enzyme that plays a key role in improving the nutritional value of animal feed. It improves the metabolic energy utilization rate of various feeds, reduces chyme viscosity, and ultimately improves animal production performance.

Product name

β -Glucanase

CAS No.

9031-11-2

Appearance

White powder

Specification

10000u/g



Function：

1.  It improves the metabolic energy utilization rate of feedstock meals such as soybean meal, cottonseed meal, and rapeseed meal, reduces chyme viscosity, improves animal production performance, and increases the feed/gain ratio.

2.  It completely degrades oligosaccharides in flour-like raw materials, reduces nutrient residues in chyme, and increases the nutrient utilization rate.

3.  Eliminates flatulence and diarrhea in monogastric animals and treats digestive disorders caused by oligosaccharides.

4.  Alleviate or prevent compensatory hyperplasia of the digestive system, reduce the animal's maintenance requirements, and improve the energy value of feed.



Package and Storage:
1. Packe：1 kg aluminum foil bag

2. Shelf life is 12 months under 20°C.

3. Avoid moisture and insolation. Store in a cool, dry and ventilated place.