Cellulase
Cellulase (EC 3.2.1.4; systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides:
Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin and cereal β-D-glucan

MESSAGES

PRODUCTS

Cellulase


Enzymatic activity

2800 u/g ~ 10,000 u/g

Appearance

White or yellowish powder


BENEFITS:

1. Produced using advanced liquid extraction and deep fermentation technology.

2. Fermented from a single microbial strain, with different enzymes working together with good cooperativity.

3. Heat resistant, wide pH range, acts effectively in the animal intestinal tract.

4. Highly concentrated, offering significant cost savings.


Product Efficacy

1. As a feed additive, it improves animal digestibility and immunity; increases weight gain, milk production, and laying performance.

2. It destroys the cell wall structure of the botanical food, completely releasing the nutrients and increasing digestion and nutrient absorption.

3. It reduces the viscosity of the chyme in the intestinal tract, eliminates its antinutritional factors and improves animal performance.

4. It improves the microecosystem in the animal intestinal tract, preventing trophic diarrhea.

5. Improves feed uniformity by reducing the quality gap in food products caused by variations in the quality of raw feed materials.

6. Reduces nutrients in animal excrement, improving the environmental sanitation of the stable.


Storage

Packe:1 kg aluminum foil bag

Storage:  The shelf life is 12 months at a temperature of 20°C. Avoid moisture and sunlight. Store in a cool, dry, and well-ventilated place.