Fungal α-Amylase
Fungal amylase can rapidly hydrolyze the α-1,4 glycosidic bonds in gelatinized starch solution, linear-chain starch, and branched-chain starch, producing soluble dextrins along with small amounts of maltose and glucose. Prolonged reaction will yield a syrup containing a high proportion of maltose and a minor amount of glucose.
It is water-soluble, and its aqueous solution appears as a rice-soup-colored liquid.

MESSAGES

PRODUCTS

Fungal α-Amylase


ITEMS

SPECIFICATION

Appearance

Brown liquid or light yellow powder

Odor

Odorless

Temperature adaptation range

45-65ºC

Enzyme activity (u/ml)

10000-40000

PH Value

4.0-6.6


Functions：

1.Able to compensate for the deficiency of amylase in animals (especially young animals).

2.To improve the Biological Utilization of Starch in Grains.



Product Storage ：

Packe：1 kg aluminum foil bag

Storage:   It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.