α-Galactosidase
α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.

MESSAGES

PRODUCTS

α-Galactosidase


ENZYME ACTIVITY

2,000~10,000u/g

APPEARANCE

Yellowish Powder



Product Function:

1. Hydrolizing α-galactoside’s bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.

2. Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.

3. .It can effectively catalyze a-galactosidic linkages and hydrolyze other anti-nutritional factors,help to better absorb the nutrients of legumes, eliminate excessive gases and discomfort generated by consuming legumes reduce the incidence of digestive viscosity and diarrhea, and eliminate vegetative and animal bloating.
4.  It can destroy the cell wall structure of plants, promote nutrient release, improve utilization efficiency, enhance immune function and disease resistance, and reduce the amount of antibiotics in feed.



Stroage:

1.Packe:1 kg aluminum foil bag

2. The shelf life is 12 months under 20℃.

3.Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.