Glucose Oxidase
Glucose oxidase is a secreted enzyme synthesized predominantly in several species of insects and fungi, which oxidizes glucose into glucolactone, converting oxygen into hydrogen peroxide in the process. Nowadays, glucose oxidase is widely used as feed additives to replace with antibiotics in the feed. It can inhibit proliferation of pathogens and improve intestinal health, and strengthen animal immunity.

MESSAGES

PRODUCTS

Glucose Oxidase


Name

Glucose Oxidase

Activity

1000-3000U/g

Color

Yellow or brown

Forma

Soluble solids in powder



Advantages:

1. High stability: has a high tolerance to granulation at high temperatures, can withstand the internal environment of animals, and has a high enzyme activity in animals.

2. The zymogram enzyme is abundant: it is together with high activty glucoamylase... It can quickly break down glucose, to improve god's functional efficiency.

3. High rate of acid and hydrogen peroxide production: the rate of acid production is faster when mixed with food, and hydrogen peroxide can also be produced without glucose.



Benefits：

1.  Consume oxygen in the GIT, inhibit growth of aerobic bacteria, and intend to healthy intestinal microflora;

2.  Catalyze the reaction which producing gluconic acid, reduce the pH of gastrointestinal tract, promote digestion, and reduce the proliferation of pathogenic;

3.  Use as a substitution of some antibiotics to treat poultry glandular gastritis and diarrhea;

4.  Strengthen immunity and enhance defense function;

5.  Improve feed quality, extend shelf life, improve feed digestibility, and improve growth performance.



Storage：

Packe：1 kg aluminum foil bag

Storage: 12 months, preserved in cool (<25°C) and dry place.