Medium-Temperature α-Amylase
Medium temperature amylase can hydrolyze soluble starch, straight chain starch, glycogen, etc. in a medium temperature (60-85℃) environment with high efficiency. By randomly cutting the a-1,4 glucosidic bond in the sugar chain, starch and glycogen can be decomposed into dextrin and oligosaccharide monosaccharide with different chain lengths, which can rapidly reduce the viscosity of the solution.
It is easily soluble in water, and the aqueous solution is clarified light yellow liquid, insoluble in ethanol or ether

MESSAGES

PRODUCTS

Medium-Temperature α-Amylase



Function：

1.  Effective hydrolysis of starch, improve the growth performance of young animals, increase weight gain and feed efficiency.

2. Reduce the cost of feed while maintaining the performance of feed products unchanged.

3. Reduce the difference of different batches of raw materials and stabilize feed quality.

4. Improving intestinal microecology, balancing intestinal flora, reducing diarrhea rate and improving disease resistance of animals.

5. Reduce fecal nitrogen excretion, improve barn air quality, reduce environmental pollution.



Features：

1.  Unique fermented strain

2.  Advanced production technology

3.  Wide range of pH

4.  Significant heat resistance



Storage：

1. Packe：1 kg aluminum foil bag

2.Transportation: Protected from sun exposure and rain. Shall not be mixed with toxic and harmful and pollutants.

3. Storage: Stored in a cool, ventilated and dry place. The shelf life of powder enzyme is 12 months.