Neutral protease
The neutral protease is a protease inscribed, refined and extracted by microfiltration technology, ultrafiltration and vacuum lyophilization after culture of submerged fermentation of bacillus subtilis 1398. With a molecular weight, it can be used for hydrolytic treatment of proteins in various industries such as food, drugs, feed, cosmetics, nutrition and health care products.

MESSAGES

PRODUCTS

Neutral protease



Items

Standard

Appearance

Powder

Colour*

Brown

Odour

Slight fermentation odour

Acitivity

≥100,000u/g



Functions:
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.

2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient
utilization rate.

3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.

4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.



Product Storage：

Packe：1 kg aluminum foil bag

Storage：It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.