Xylanase

      Xylanase is submerged fermentation of Trichoderma reesei, followed by purification and formulation.   Its thermostability, broad pH working range, and product stability ensure exceptional performance in animal feed applications.

      This product can reduce the viscosity of chyme in the gastrointestinal tracts of animals, and improve nutrient absorption and feed utilization.   More importantly, xylanase will enhance the performance of the animal's endogenous enzymes and increase nutrient digestibility.

Enzyme propocies：

1. Produced through advanced liquid fermentation and extraction technology.

2. Heat-resistant, with a wide pH range and high activity, effectively catalyzing in the animal's intestinal tract.

3. Highly concentrated and cost-saving.

4. Good resistance to endogenous protease

Product Efficacy：

1. Effectively degrade xylan in feed materials, reduce the viscosity of chyme, enhance the contact between nutrients and digestive enzymes, and increase nutrient digestion and utilization.

2. Destroy the cell structure of botanical feed and release the nutrients within the cells.

3. The xylan degradation product, Xylo-Oligosaccharide, can improve intestinal microbial flora and boost the immune system.

4.  Reduce the quality variation of raw materials and stabilize product quality.

5.  Expand the range of raw materials used in feed.

6.  Reduce nitrogen and phosphorus pollution.

Packaging and storage:

1. Packe：1 kg aluminum foil bag

2. Shelf life is 12 months under 20℃.
3. Avoid moisture and sunlight. Store in a cool, dry, and ventilated place.